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| Getting there. |
"Mmm, you probably should," Steven told me. I had gone full on bagger feral. Rocking the vest + sports bra on a Friday morning in the middle of small town Iowa seemed like a great idea! But I took Steven's advice and pulled my jersey out of my pannier.
Inside was the coolest coffee shop. Honestly, El Cap and I were in the hippest coffee shop in Nashville, Tennessee (which is the self declared hippest place ever) and this coffee shop was nearly as cool--old industrial fixtures, white and gray paint, mirrors and tin ceilings, but because it was small town Iowa there was also some old folks hanging out having their coffee clutch.
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| Mmmmmmmmmmmmmmmmm |
I stepped up to the bar and ordered--a cappucinno, and wait, what is this? Homemade ice cream. Yes please. Who cares if it was barely 9 am. I was in heaven.
Steven and I took a table and started our ritual of consuming beverages, applying sunscreen, inter netting, mapping, and talking with the locals. I am glad we did because they confirmed that the old Henderson Gap was real. Just a longish stretch of gravel.
Then we had to decide if we wanted to go through Silver City or Mineola. Silver City had a bar, but we called and we couldn't confirm that they would be open. Mineola had a somewhat well-known steak house, but it didn't open for lunch until 11:00.
The bike trail goes through Mineola, and apparently, every Tuesday, the biggest organized Taco Tuesday ride happens from Council Bluffs through Mineola to Silver City--the more you know. We decided to go the Mineola way. We heard a rumor of a cool gas station/bar/restaurant that was owned by a Hawaiian guy. It sounded promising.
Way too soon we were out in the heat again. I took my jersey back off and put it back in my pannier where it belonged, and then we were bombing down the hill out of Treynor towards good old L-55. The hills kept piling up, but with my music to distract me, it didn't feel so very bad. And, I was actually kind of enjoying myself.
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| Hill #19 |
There were some doozeys though, like one that went up, up, up, very gradually, then down a bit, then up, then down a lot, then back way up. What did that count as? Steven was waiting at the top and we had a discussion about it. When we turned west again there was a beast of a climb, but I stayed on the bike and cranked away, enjoying the music and ignoring the massive trucks on the steep, winding hill.
In Mineola we cruised through the shady and curvy town and crossed the bike path. I found Steven sitting on the side of the road, in a sliver of shade next to the restaurant. It was not open yet. There wasn't much room to sit. It was a steep little embankment next to the road, but we stopped, had a snack and debated what to do. Keep cranking along to the Hawaiian bar? Or wait a half an hour until the bar opened up.
Onward. Out of Mineola the road curved and swooped through some gorgeous fields. We passed the first option to head into Glenwood, and then we started to climb. I couldn't believe it but the hills at the end of the day were even bigger. Soon we were climb, climb, climbing. Up, up, up. I was counting away. 1, 2, 3, 78, 79, 100. 1, 2, 3, 100. By the time I reached the top I am pretty sure I had gotten into the upper 400s. In the middle some trucks were departing a quarry, and I felt bad when they waited for me to pass them because it took, well, it took a bit.
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| Crown Royal Quilt |
Hill 29 was the biggest, baddest mother out there. Just long, straight, and reaching into the sky, with a horizon so high, you hurt your neck looking for it. And then, before the very top, I saw Steven turn left and cross the road. We had found it. The Aloha market! Actually it was called Lake Ohana Market.
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| Crown Royal Mount |
I caught up with Steven as she was disembarking her bike, and I followed her inside. The front of joint was a gas station/super market. The back was a bar with food. And taxidermy. It was about 11:30 in the morning. And this is where we would remain for the next four hours.
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| We made it: mostly. |
We parked at a table near the bar, ordered a pitcher of water and a couple of beers and told the bartender to keep them coming. I ordered the fried chicken special and more beer. And we sat and drank and talked and drank. We drank beer and water. We chatted with the locals and learned about the slip and slide festival and the founding of Lake Ohana. We talked about work, about our relationships, about RAGBRAI. There may have been a few tears shed! There were many laughs. We were sweating all over those vinyl seats. It was the best. I honestly count it as one of the best afternoons of my life.
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| #MCMBW |
But soon, happy drunken almost finished time gave way to oh-shit-we-better get cracking time. We did happily discover that our homestay was way north of town, but only about 3.5 miles from where we were right now. We did know that the last half mile was gravel, but we were tough! And were on touring bikes. We got this! Right?
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| Taxidermy heaven! |
We knew we wouldn't want to leave the house on bikes again, so we decided to buy enough food stuffs to get us through the evening and the next day. Our homestay had graciously allowed us to stay with them the night before, but we wanted to be self-sufficient. We bought mac and cheese, toast strudels, a Chelada, frozen burritos, and various other snacks. And we bought a 12 pack of Miller High Life. As we divided up the groceries, I offered to put the beer in my pannier, but no, once again, old bungee-strap MaGee wanted to attach it to the top of her rear rack. What we didn't know was that beer would be the key to our destiny!
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Just a little ibex
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